Restaurant on the Hotel Plage Saint Jean complex
Saint Jean Beach Restaurant
The Plage Saint Jean restaurant is located within the Plage Saint Jean hotel complex.
The restaurant enjoys a privileged location on the seafront.
You can choose a table in a cozy interior or choose a table on the covered terrace with a sea view, and in fine weather, opt for a meal on our outdoor terrace.
You can reserve a table at the reception of our hotel in La Ciotat.
Parking is available subject to availability.
THE MENU CHANGES WITH THE SEASONS:
Starters:
- Warm goat cheese salad (breaded goat cheese, lamb's lettuce, cherry tomatoes, bacon, pear, onions, walnuts). €17
- Swordfish ceviche with passion fruit and citrus. €21
- Reimagined razor clams au gratin and mussels with parsley. €20
- Burrata salad (creamy burrata, arugula, persimmon, pomegranate, pear, parsley, onions). €19
- Fried calamari with remoulade sauce. €18
- Appetizer platter to share (cold meats and cheeses). €22
Main courses:
- Mediterranean sea bass fillet, mashed potatoes and vegetables
baked. €24
- Albacore tuna tataki, wok-style side dish. €31
- Pan-fried scallops with saffron rice. €39
- Linguine with pesto alla Genovese. €19
- Risotto with Italian prosciutto and Parmesan. €22
- Bull fillet (from France), fries, and salad. €32
- Duck breast from the Southwest, baby potatoes, and green salad. €26
- Beef stew and penne pasta. €23
- Quail with honey (from France), baby potatoes, pan-fried foie gras, and pear poached in red wine. €28
- Charolais beef tartare, fries, and salad. €23
Desserts:
- French toast with salted caramel. €11
- Traditional crème brûlée. €11
- Traditional tiramisu. €11
- Fresh pineapple carpaccio. €11
- Red berry pavlova. €12
- Chocolate and amarenas mi-cuit. €11
- Gourmet coffee. €13
- Cheese platter. €14
Scoop of artisanal ice cream: chocolate / vanilla / hazelnut / strawberry / mango / lemon-basil
1 scoop: €5 2 scoops: €8 3 scoops: €10